Pi Day, March 14, 2010

Chocolate Pistachio, Butternut, Chocolate Mint

'Pi Day', or more accurately, 'Pi Approximation Day', is recognized on the 14th day of the 3rd month; hence 3.14 the mathematical constant used in geometric equations involving circular objects. It is mostly recognized by geeks and people who love pies. Fortunately both of these apply to me.

I have been aware of Di Day for a few years but have never celebrated it in the past. This year I decided to throw a Pi Day Party. I invited some close friends over to enjoy some homemade pie and good company. I have never had so many people over at my place before and it went great. I am glad that so many people had a good time.

For this party I served 4 different pies: Apple, Butternut, Chocolate Pistachio, and Chocolate Mint. I have made the first three but the Chocolate Mint is a new experiment; it uses a pudding base similar to the one found in the Chocolate Pistachio Pie recipe (http://fromthemindofkenneth.blogspot.com/2009/11/chocolate-pstachio-pie.html). The basic pudding pie filling I use includes pudding mix, maple syrup, eggs, and melted butter. Such pudding based pie fillings usually turn out to be moist, spongy and soft. The chocolate pudding filling is topped with crushed King Peppermints that I received from a care package a few months ago (Thanks Mom and Dad!). It turned out pretty good.

Chocolate Mint Pie

1 pkg. Chocolate Pudding Mix
1 tbsp. Maple Syrup
3 Eggs
2 tbsp. Melted Butter
3/4 c. Milk
1 Chocolate Pie Shell
1 tsp. peppermint powder
1/2 c. crushed peppermints
(The last two items can be obtained from crushing 2 rolls of King Peppermints)

1. Crush peppermints, sift out powder and larger chunks.
2. Mix well pudding mix, syrup, eggs, butter, milk, and powdered peppermints into a large bowl.
3. Pour the mixture into the pie shell and sprinkle with peppermint chunks.
4. Bake for 30 minutes at 325 F.